Our carefully created menus at studio chef-erez stern, demonstrate our commitment to fine cuisine. We use the freshest local ingredients to produce a flavorful dishes when we serve it to our clientele.

In order to complement our food we have assured to pair that with the most exquisite Israeli wines to tantalize your taste buds.

 

meat lovers menu

apperitif and amuse-bouche at welcome

 

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appetizers

chickpea soup, piquant Arissa & fresh coriander leaves

wild mushrooms lying on a bed of pumpkin and chestnuts puree

chicken liver & Foie Gras pâté, over a lentils stew and soup,

tahini dip & reduced Porto sauce

napoleon cake made of puff pastry, cheeses,

two tapanades, roasted seasonal vegetables & baby leaves

beef carppaccio, white horseradish sauce, olive oil, balsamic vinegar, Atlantic sea salt

deep fried Chicken wings, coated with Spiecy fine bread crumbs

 

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main courses 

cuscus of lamb calf & root-vegetables (served for a minimume of 8 invited)

front carving sirloin cut, polenta and beef stock sauce

duck’s breast served MW, with oven baked-slices of sweet potatoes

figs cooked in honey & red wine sauce

citrus veal osso-bucco, accompanied with creamy whole wheat stew,

reduced veal sauce

chicken gizzard longly cooked in “smoked” lentils & chicken broth

 

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deserts based on fruits

Crumble apple tarte & vanilla ice-cream

caramelized banana on top of banana bread, chocolate-orange ice cream

deep fried sweet disotto & dried fruits, red grapefruit sherbet

deserts for chocolate lovers

hot chocolate fudge cake

white chocolate gnash served on a rich brownie cake

hot-cold truffle chocolate doughnut, red grapefruit jam, lemon-mint sorbet

 

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coffee/tea