Our studio chef – is the perfect setting to celebrate and enjoy the delicious festive menus carefully created by our chef Erez Stern.
Join us for a delectable Christmas Eve dinner, a traditional turkey lunch on Christmas Day, or toast to a year gone overlooking the upcoming tasteful year with all the menus you can share for any kind of event.

Celebrate and toast the festive season with a glass of Champagne or exchange gifts over an intimate lunch or dinner. Our "homish" private room provides a traditional backdrop for original magical parties.
Our setting of the studio offers an exquisite space fits all collection of events to suit any gathering throughout the festive season and beyond. Host your party on our famous balcony, enjoy drinks reception, lunch or dinner – perhaps pairing each course with Champagnes and wines from our extensive cellar.
For your event, choose from an outstanding selection of canapés and dishes made by our chef and his team.

Christmas menu
Wednesday, December 25th 2018

Aperitif of Cava and peach liquor or hot Pounch
with amuse bouches to accompany


Smoked trout with cream cheese over green Bellini,
With seasoned root vegetables salad, horseradish sauce
Duck liver pâté, watercress, savory granola, spiced fig and port jelly
V Roast butternut squash soup, goat’s cheese and hazelnut bun

Freshly baked breads with spreads


Main course
Turkey, caramelized parsnip, artisanal turkey sausage and potatoes purée
Beef fillet Wellington style, smoked cabbage, chestnut, prune and quince purée
Pan seared salmon fillet, green vegetable dumplings, Champagne sauce
V White onion risotto, verity of local mushrooms, truffle sauce


Williams pear and almond crumble cake
Christmas bread pudding, with brandy cream
Chocolate mousse, coffee crumble, mascarpone and Amarena cherries ice cream
Selection of Israeli authentic farm cheeses

Soft drinks as well as hot: Coffee / a selection of Teas / Choco


early reservation for the sum of: 350 NIS per person. service: not included. gathering at 1930-2000. maximum capacity: 22 people. sitting to a big and decorative table. dress code: smart casual to elegant. wine: Recanati reserve. location: will be sent to those who reserve. reservation will be taken up to December 8th 2018. afterwords pricing will rise to 450 NIS and depend on availability. minimum capacity: 10 people